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Author:

Valentina Bianco

The Slow Food representative for Latin American countries including Brazil, Argentina, and Uruguay, where she oversees all the association’s projects regarding biodiversity and the expansion of the network of Slow Food and Terra Madre.

Argentina. Liberating Fruits

Sustainability / Valentina Bianco Silvia Ceriani Slow Food
SLFO argentina immagine

Since the pre-colombia era, the people living in the argentinean Gran Chaco, particularly women, have been gatherin wild fruits. An integral part of the local food culture the fruits are used to make flours, breads and beverages.

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