"We’ve come from France. We left early this morning to try to enjoy as much as possible of this wonderful day. We were due to come before but had already booked a trip for this summer. We have a passion for Italian food, I think we’ll eat anything and everything. Intentions for after the visit? Dieting, for at least a week!"
"To come and work here I chose to take a break from my studies, but it’s been worth it. When would I have had such an opportunity again? In my first year of college we were already talking about this "famous" Expo to be held in Milan in 2015, and who would have thought that I would get to experience it so intensely and personally. I’ve never eaten so well as in the Israel Pavilion, I completely fell in love with their cuisine. I recommend that everyone try the hummus. I’ve not tried to make it at home yet but for sure I will. Unlike any other job, here you have the chance, as well as the desire, to come back even on days off with friends and relatives. These have been six intense months, and now that we are coming to the end I'm happy, it's definitely given me real satisfaction to have contributed to the success of this event!"