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Author:

Jessica Carter

Jessica Carter is the Managing Editor of Aspenia online, the online journal on international affairs of Aspen Institute Italia. She is also Web Communications and Content Advisor at Aspen and is a member of the Italian National Order of Professional Journalists.
Jessica Carter bollo autore

Dan Glickman. We need a multidisciplinary approach to ensure food security

Sustainability / Jessica Carter
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We talked with Dan Glickman, Honorary Chair of the program, Former US Secretary of Agriculture (1995-2001) and Former Congressman (1977-2001), about the most difficult obstacles to sustainably feeding a growing world population and about the pressing issue of food waste.

Cristina Scocchia. Through meritocracy women can flourish and attain top roles in the world of employment

Economy / Jessica Carter
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Cristina Scocchia, CEO L’Oréal Italy, took part in the Women’s Weeks.

Over a million people are already #FoodConscious. What about you?

The ExpoNet Manifesto