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A short history of ice cream. From ancient Roman snow to love with a heart of cream

Economy / Stefano Carnazzi

Joe Holtz. At the Park Slope Food Coop you pay for your shopping by working

Economy / Emanuela Taverna

Angelo Trocchia. We have created a Sustainable Agriculture Standard. And made it available to everyone

Economy / Emanuela Taverna

Selene Biffi. Social entrepreneurship teaches that global wellness starts from ourselves.

Economy / Jessica Carter

Mike Watkins. The consumer of the future will only purchase fresh food for immediate consumption

Economy / Michele Sechi Gatta

Cristina Scocchia. Through meritocracy women can flourish and attain top roles in the world of employment

Economy / Jessica Carter

Laura Safer Espinoza. A penny more for tomatoes, in order to save the women in the fields

Economy / Stefano Carnazzi

Paul Bulcke, CEO of Nestlé. What will we eat in 2050? It depends on our future level of awareness

Economy / Simone Molteni

We Mexicans want to sow the seeds of a better world.

Economy / Enrique Peña Nieto

Evelyn Nguyeka. How to feed the world: lessons from the farmers and women in Zambia

Economy / Simone Molteni - Tommaso Perrone

Over a million people are already #FoodConscious. What about you?

The ExpoNet Manifesto