Tasty dishes, famous chefs, important messages and unusual food: a world tour at Expo Milano 2015 of tastes, sustainability, protecting everything that’s “Made in Italy” and ever “greener” cooking.
Exponet

Food is noble when it unites us. The Michelin-starred chef Pietro Leemann, Ambassador of Expo Milano 2015, put forth the idea that September 15 will become the Vegetarian Day of Sharing, since vegetarian food is the way to respond to the challenges of a sustainable and equitable way of "Feeding the Planet".
Chef, mother, wife and businesswoman. Cristina Bowerman, Ambassador of Expo Milano 2015 and a Michelin starred chef, tells us how she manages to balance a hectic life between home, family and the two restaurants in Rome that have brought her much professional success. In the interview she reveals her favorite childhood dish and her preferred Pavilion at Expo Milano 2015.
Italy has a long tradition in street food, which ranges from arrosticini to fried pizza, from the fish cuoppo to the piadina flatbread. Michele Crippa, who teaches history of Italian cuisine at Alma cooking school and is co-founder of Gastronomist, tells us how U.S.-style food trucks have brought new life to Italian street food and created exciting new job opportunities for young people.