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Emilia Romagna - WFF - WORLD FOOD RESEARCH AND INNOVATION FORUM 2014-2015

Expo e territori Emilia Romagna

The World Food Research and Innovation Forum is a strategic initiative of the Emilia Romagna region for Expo Milano 2015. It aims to create a platform to attract global players and expertise on food safety and research for Italy and the European Union. The Forum will be held in Parma, Emilia Romagna, also home to the European Food Safety Authority.
The international biennial event, which will be held for the first time on 22-23 September, during Emilia Romagna week at Expo Milano 2015, is designed to capture the legacy of Expo, providing a strategic asset for Italy, the EU and the world in the medium term.
 
PRODUCTION
Parmigiano reggiano cheese
Cured meats (Parma ham, Zibello culatello, Bologna mortadella, Felino salami, etc.)
Cheeses (Romagna Squacquerone, Sogliano Fossa cheese)
Borgotaro wild mushrooms
Fruit growing (peaches, nectarines from Romagna)
 
TOWNS INVOLVED IN THE INITIATIVE
 
Expo e territori scheda Emilia Romagna mappa 1
Cesena
Parma
 
CULTURAL AND ENVIRONMENTAL ASSETS
 
Expo e territori scheda Emilia Romagna mappa 2
Expo e territori scheda Emilia Romagna
 
UNESCO World Heritage Site included in the initiative
1. Ferrara, City of the Renaissance, and the Po Delta
 
Some of the cultural assets included in the initiative
1.  Cesena: Rocca Malatestiana, Malatestiana Library, State Archive Section, Archaeological Museum
2.  Parma: National Gallery, National Archaeological Museum, San Giovanni Evangelista Ancient Spiceries, San Paolo's Room, S. Caterina's Cell, Farnese Theatre, Palatine Library, Bodoni Museum, Pilotta Palace
 
SPECIAL ITINERARIES FORMING PART OF THE INITIATIVE
Food and wine and cultural itineraries relating to economic and institutional delegations 
 
HOW TO REACH US
A few kilometres from Milan, easily accessible thanks to a substantial network of motorway and rail links and a wide range of local public transport options.
 
FOR MORE INFORMATION
http://worldfoodforum.eu/it/
http://expo2015.regione.emilia-romagna.it/it
 
NEWS AND EVENTS
“Open farms"
163 farms and 6 taste museums opened their doors for four consecutive Sundays (17, 24 and 31 May, and 3 and 7 June), providing creative workshops for families and children, offering tastings and direct sales of farm products, creating dining opportunities, showcasing the natural environment, and demonstrating production techniques and farm characteristics.
 
CONTACT INFORMATION
WFF - WORLD FOOD RESEARCH AND INNOVATION FORUM
ASTER S. Cons. p. A.
c/o CNR Area della Ricerca di Bologna
Via Gobetti,101
40129 – Bologna ITALY
T +39 051 6398099
F +39 051 6398131
info@worldfoodforum.eu
 
 
To follow the activities of Expo and regions
 
Facebook
FB Expo e Territori
 
Twitter
@ExpoeTerritori
#expoeterritori
 
instagram
@expoeterritori
 
 
 

Our Shareholders

Official Global Partners

Expo Milano 2015 Supporting Initiatives