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Campania - The land of the Mediterranean diet and UNESCO World Heritage Site

Expo e territori Campania

The purpose of the project is to strengthen the territorial system of the Cilento and the Sele Plain, an area with an enormous wealth of natural, landscape and cultural resources. Promotional activities are planned, focusing initially on the area's already internationally established products such as Campania buffalo mozzarella DOP and the quality wines of the Province of Salerno. This campaign can make the general public aware of uniquely excellent quality produce still not yet known to the world, such as the DOP white fig of Cilento and the IGP artichoke of Paestum.
 
PRODUCTION
DOP Campania buffalo mozzarella
Quality wines of the province of Salerno
DOP white fig of Cilento 
IGP artichoke of Paestum
 
TOWNS INVOLVED IN THE INITIATIVE
 
Expo e territori scheda Campania mappa 1
 
Salerno - Battipaglia, Capaccio Paestum, Centola (Palinuro), Eboli, Pollica, Salerno
 
CULTURAL AND ENVIRONMENTAL ASSETS
 
 
Expo e territori scheda Campania mappa 2
 
Expo e territori Campania
 
PROTECTED AREAS INCLUDED IN THE INITIATIVE
Cilento, Vallo di Diano and Alburni National Park
 
UNESCO World Heritage Site included in the initiative
1. National Park of Cilento and Vallo di Diano, with the archaeological sites of Paestum, Velia and the Certosa di Padula

Some of the cultural assets included in the initiative
1.  Salerno: State Archive
2.  Ascea Marina: Velia Archaeological Site
3.  Capaccio - Paestum: Archaeological Site and Area and Hera Argiva Living Museum, Paestum Museum and Archaeological Site
4.  Eboli: Eboli and Media Valle del Sele Archaeological Site and National Archaeological Museum
5.  Padula: Certosa di San Lorenzo
 
SPECIAL ITINERARIES FORMING PART OF THE INITIATIVE
Tours of local businesses with tastings of typical products.
Guided tours of the archaeological area of Paestum and the major attractions of Cilento (for example, the Certosa di San Lorenzo in Padula and the archaeological site of Velia), ending with a Cilento dinner by an award-winning chef in one of the area's renowned restaurants.
 
HOW TO REACH US
By car: A3 Motorway, exit at Battipaglia (from the North), or Eboli (from the South)
Plane: Naples Capodichino airport, "Alibus" shuttle to Napoli Centrale station and then by train
Train: Regional or interregional train to Sapri, Paola, Cosenza and Reggio Calabria, with intermediate stops at Capaccio-Roccadaspide or Paestum
 
FOR MORE INFORMATION
http://www.consorzioturisticocilento.it/
http://www.mozzarelladop.it/
http://www.regione.campania.it/
http://www.provincia.salerno.it/
http://www.comune.battipaglia.sa.it/
http://www.comune.capaccio.sa.gov.it/
http://www.comune.centola.sa.it/
http://www.comune.eboli.sa.it/
http://www.comune.pollica.sa.it/
http://www.cilentoediano.it
http://www.italianqualityexperience.it/it/territori/3
 
NEWS AND EVENTS
http://www.parks.it/parco.nazionale.cilento/man_dettaglio_man.php?id=1731
http://www.parks.it/parco.nazionale.cilento/PDF/Expo.territori-PNCILENTO.pdf
 
CONTACT INFORMATION
Region of Campania
Departmental Unit for Internationalisation of the Regional System
Via S. Lucia 81, 80132 Napoli
 
 
To follow the activities of Expo and regions
 
Facebook
FB Expo e Territori
 
Twitter
@ExpoeTerritori
#expoeterritori
 
instagram
@expoeterritori
 
 
 

Our Shareholders

Official Global Partners

Expo Milano 2015 Supporting Initiatives